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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very good information. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This can be done because an abundance of the popular fast food places are trying to make their menus better now. Here is how to eat healthy and balanced when you reach the drive through.
Go for the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now virtually all of the famous fast food places have expanded their menus. Now you can find several different salads. Chili is definitely another selection. You could possibly get baked potatoes. You could possibly get fruit. There are a lot of options that don’t include eating something deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself commitment.
Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Get 1 lb chicken thigh or breast cut into small pieces
- Provide 4 cloves chopped garlic
- Use 1 chopped onion
- Use 1 sachet green curry powder or 50g green curry paste
- You need 1 can coconut cream
- Use 1 cup chicken stock
- Take 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Use 1/2 tablespoon fish sauce (or to taste)
- Take 3 eggplants sliced in quarters or bamboo shoots
- Take 1/2 cup green beans or snow peas
- Provide 1/4 cup Thai basil (add at the end as it turns black and bitter)
- Get 1 stalk crushed Lemon grass
- Take 1 tablespoon peeled and finely chopped ginger
- Use 2 diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
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