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Before you jump to Seafood with homemade green curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good information. From time to time, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.
Visit a drive through for a place which has made it a practice to supply healthier options to people. For example, Arby’s doesn’t serve hamburgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to seafood with homemade green curry recipe. To cook seafood with homemade green curry you need 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood with homemade green curry:
- Provide 1 small bunch fresh cilantro
- You need 4 cloves garlic, chopped
- Take 1 shallot, chopped
- Provide 2 stalks green onion, chopped
- Provide 1 jalapeno, de-seeded and chopped
- You need 1 lemongrass stalk, finely chopped
- Prepare 1 thumb-sized nub ginger, finely chopped
- Provide 1 small bunch fresh basil leaves, chopped
- You need Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Prepare 1/2 tbsp brown sugar
- Get 1/2 tsp ground cumin
- Use 1/2 tsp ground white pepper
- You need 1/2 tsp ground coriander
- Use 1-14 oz can coconut milk
- Use 3-4 oz fillets firm white fish (I used frozen haddock)
- Get 12 prawns, 31/40 size, shelled and deveined
- Take 1/2 cup bay scallops
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
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