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Our Family's Soup Curry
Our Family's Soup Curry

Before you jump to Our Family's Soup Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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You have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will see in apples can be very beneficial for your health.. A number of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Naturally vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The benefits we covered are only a couple of of the benefits that eating apples can provide. You’ll be able to find many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the store. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to our family's soup curry recipe. To make our family's soup curry you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Our Family's Soup Curry:
  1. Prepare 6 Chicken wings (the drumettes or the thigh meat)
  2. Get 1 Onion
  3. Get 2 small Tomato
  4. Get 1 Carrot
  5. Take 6 small Potatoes
  6. Take 1 Soup stock cube
  7. Get 3 cup Water
  8. Prepare 2 pieces Commercial curry roux of your choice (medium hot to hot)
  9. Take 1 Salt and pepper
  10. Provide 1 Butter, olive oil
  11. You need 1 Boiled broccoili as a garnish
Instructions to make Our Family's Soup Curry:
  1. Mince the onion. Cut the carrot and potatoes into bite-size pieces. I think they're better on the larger side. Season the chicken wings with salt and pepper. I used whole small potatoes in their skins this time!!
  2. Heat butter and olive oil in a pan and sauté the onion. When it's translucent, add the chicken and brown. Add potatoes and carrot and sauté.
  3. Crush the tomatoes with your hands and add to the pan. Mix and sauté.
  4. Add water and soup stock cube, and simmer.
  5. When the vegetables are tender, add curry roux and simmer some more. Taste, and adjust the seasoning with salt and pepper.

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