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We hope you got benefit from reading it, now let’s go back to my hot but tasty beef tomato curry. π recipe. To make my hot but tasty beef tomato curry. π you need 16 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to cook My Hot But Tasty Beef Tomato Curry. π:
- Provide 1/2 large onion chopped
- Provide 360 g thin cut Beef steaks cut into thin bitesize pieces
- Prepare 2 tbls Butter
- Take 2 Garlic cloves crushed
- You need 1 tsp Tumeric
- Use 1/2 tsp red chilli powder
- Take 1/2 coriander powder
- Get 1/2 Cumin
- You need 1/2 TSP Garam masala powder
- You need 2 Tbls medium curry paste mixed in a little cold water
- Use 1/4 tsp salt
- Prepare 1/2 tsp black cracked pepper
- Provide 3/4 cup water mix in 2 tbls medium curry paste
- Use 1 cup chicken stock cube mixed in a cup hot water
- Use 1 tbls dried curry leaves
- Prepare 4 Enough Basmati Rice for
Instructions to make My Hot But Tasty Beef Tomato Curry. π:
- Melt the butter
- Add the onions stir for 1 minute.
- Next add the next spices quickly and stir, Tumeric
- Red chilli
- Coriander powder
- Coriander powder
- Add the meat and mix in
- Once the meat is coloured add the chicken stock
- Salt and black pepper
- Next add the curry in water
- Curry leaves
- 1/2 Can Crushed tomatoes add the rest in the fridge in a container
- Curry leaves stir in
- Next the tomatoes
- Frozen green beans
- Mix all in bring back to the boil then simmer for 20 minutes.
- Start boiling the rice. Ready.
- At the end add a tbls Tomato puree and stir.
- Serve Hot with Rice and a tbls thick plain yogurt
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