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We hope you got insight from reading it, now let’s go back to paneer masoor dal curry recipe. You can have paneer masoor dal curry using 30 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Paneer Masoor dal Curry:
- Get 100 gm Paneer
- Provide 1/4 cup boiled Masoor dal
- Provide 3 cup Steam rice
- Provide Marinade(paneer)
- Provide 2 tbsp Whisked Yogurt
- Provide 2 tsp Ginger galrlic paste
- Use to taste Salt
- Provide 1 cup Birista (fried onion)
- Prepare Paste for gravy
- You need 5-6 Red chillies
- You need 1 tbsp Cumin seeds
- Get 3 Black pepper
- Prepare 2 Onion
- Use 1 Cinnamon
- Get 2 tbsp Coriander seeds
- You need 1 Cardamom
- You need 1 clove
- Prepare 1 star anise
- Get 1 tsp Turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare Other ingredients
- Use 2 tbsp oil
- Provide 2 tbsp butter or ghee
- Take 2 tbsp cashew powder
- You need to taste Salt
- Get 2 tsp red chilli powder
- You need 1 tsp sugar
- Provide 1 cup tomato puree
- Prepare 2 tbsp chopped green garlic
- Prepare 1 tbsp Coriander leaves
Steps to make Paneer Masoor dal Curry:
- In a bowl, mix paneer with all of the ingredients for the paneer marinade, let marinate for 1 hr.
- Heat a pan and roaste all the dry speices and transfer it into mixture jar and add the other paste ingredients and make a paste. Don't use water while grinding.
- Heat a ghee and oil in the pan and add a paste which previously made, cook it till the ghee and oil separate out from paste. Than add tomato puree and cook it for 3 mins, add cashew powder, green galrlic, masoor dal and little amount of water into it, mix it well and cook for 5 to 10 mins.
- Now combine the paneer and remaining ingredients into that gravy, cover it with lid and cook for 10- 15 min. Add required amount of water,sugar, salt, red chilli powder and last add Coriander leaves and serve it with steam rice or roti.
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