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Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vickys Thai-Style Seafood Curry, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys thai-style seafood curry, gf df ef sf nf recipe. You can have vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Take mixed seafood - prawns, scallops, squid, mussels
  2. Provide light coconut milk
  3. Prepare sugarsnap peas
  4. Take red onion, thinly sliced
  5. You need red pepper, deseeded and thinly sliced
  6. Provide oil
  7. Get red thai curry paste
  8. Take brown sugar
  9. Take cornflour/starch
  10. Provide juice of 1 lime
  11. Get fresh chopped coriander
  12. Provide salt & pepper to taste
Instructions to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges

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