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Before you jump to Dry Curry with Plenty of Vegetables recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. Now and then, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Visit a drive through for a place which has made it a practice to offer healthier options to people. For example, Arby’s won’t offer hamburgers. You may have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the poor lows seen at McDonalds.
Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you require. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to dry curry with plenty of vegetables recipe. To cook dry curry with plenty of vegetables you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Dry Curry with Plenty of Vegetables:
- You need 200 grams Ground pork
- Provide 1 Onion
- Get 1 Carrot
- Get 3 Green peppers
- Take 1 clove ◎Garlic
- Get 2 tsp ◎Grated ginger
- Get 1 ◎Vegetable oil
- Use 2 tbsp Curry powder
- Provide 2 tbsp ☆Ketchup
- Get 1 ☆Consomme soup stock cube
- Use 1 ☆Bay leaf
- You need 200 ml ☆Water
Instructions to make Dry Curry with Plenty of Vegetables:
- Mince the garlic and all the vegetables.
- Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized.
- Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry.
- When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering.
- When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy.
- Please serve with a sunny side-up or a poached egg if you like.
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