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Fish Eggs (Mullet Roe) Fry
Fish Eggs (Mullet Roe) Fry

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We hope you got benefit from reading it, now let’s go back to fish eggs (mullet roe) fry recipe. To cook fish eggs (mullet roe) fry you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Fish Eggs (Mullet Roe) Fry:
  1. Use 3 Fish Eggs (seer fish eggs)
  2. Get 10 chopped Pearl onions
  3. You need 1 tsp Cumin seeds
  4. Provide 1 tsp Ginger garlic paste
  5. Get 1 tbsp Red Chilli Powder
  6. You need 1 tbsp Pepper Powder
  7. Get 1 tsp Turmeric Powder
  8. You need As required Salt
  9. You need 2 tbsp Coconut oil
  10. Get Few drops Lime juice (optional)
  11. Provide Handful curry leaves
  12. Get handful Coriander leaves
Instructions to make Fish Eggs (Mullet Roe) Fry:
  1. Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour.
  2. Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes.
  3. Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame.
  4. Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove.
  5. Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice.

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