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Before you jump to Steak Fajita Bake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know individuals that live by this and also require that their children live by this guideline as well. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have done a little research, and we are going to teach you why this is considered a miracle fruit.
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We hope you got insight from reading it, now let’s go back to steak fajita bake recipe. You can have steak fajita bake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Steak Fajita Bake:
- Take 4 flour tortillas
- Use 1 box Ricearoni Spanish Rice mix
- Take 1 can diced tomatoes with green chilies
- Prepare 1 can refried beans w/diced jalapenos
- You need 1 1/2 lb steak fajita meat
- Use 1/2 onion
- You need 3 tbsp minced garlic
- Take 2 1/2 tbsp chili powder
- Prepare 1 cup shredded cheddar cheese
- You need 1 cup shredded monterey jack cheese
- Prepare 1 salt and pepper to taste
- Prepare 3 tbsp olive oil
- Use 1 can corn (drained)
- Provide 1 green pepper (julianned)
Steps to make Steak Fajita Bake:
- Prepare Rice a Toni mix as per box directons
- In seperate skilled heat oil on med-high heat
- Once oil is hot, add diced onions and minced garlic
- In bowl mix meat, chili powder, salt and pepper…make sure all meat get coated well
- Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low
- When your rice has 5 minutes left of cooking time, add can of drained corn and stir in.
- In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes
- Brown your tortillas in small omelets skillet with one pat of butter for each tortilla.
- Turn oven on broil
- In 4 individual bowls, layer from bottom to top…tortilla, refried beans, rice, steak and peppers, cheese
- place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc)
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