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Before you jump to Mixed Vegetable Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is possible because plenty of the popular fast food places are trying to make their menus healthy now. Here is how to eat healthy when you reach the drive through.
Aim toward the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their offerings. Now you may get a variety of salads. You may also choose Chili. You may purchase a baked potato. You can choose fruit. There are a lot of alternatives that don’t require eating something deep fried. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content as well as your calorie counts low.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mixed vegetable curry recipe. You can cook mixed vegetable curry using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mixed Vegetable Curry:
- Prepare 1/2 cup boiled broccoli
- Use 1 cup boiled green peas
- Take 1 cup boiled cauliflower florets
- Prepare 1 cup paneer
- Use 4 blanched and peeled tomatoes
- Get 2 finely chopped onions
- You need 1 tbsp finely chopped capsicum
- Prepare 2 tbsp coriander leaves
- You need 1 tsp mint leaves
- Prepare 1 green chilli
- Provide 1/4 tsp mustard seeds
- Provide 1 tbsp oil
- Provide 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Take 1 tsp coriander and jeera powder
- Take as needed water
- Provide 2 tsp corn flour
- Take to taste salt
Steps to make Mixed Vegetable Curry:
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- Heat the oil in a deep pan. Add the mustard seeds. When they splutter, add the onions, capsicum and turmeric and saute till the onions become light brown in colour.
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- Then add the blanched and peeled tomatoes and cook for two minutes.
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- Transfer into a mixer and add cornflour, coriander, mint leaves and green chilli and grind to a fine paste.
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- Put this back into the deep pan and add chilli powder, coriander-cumin powder, salt, paneer and all the boiled vegetables.
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- Cook for 5-7 minutes
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