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Before you jump to Sudan kubza, potato sauce & fried chicken recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Aim for the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have increased their choices. Now you can find a variety of salads. You can also pick out Chili. You could possibly get baked potatoes. You could get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll keep calorie and fatty food count lower and save yourself commitment.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to sudan kubza, potato sauce & fried chicken recipe. You can cook sudan kubza, potato sauce & fried chicken using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sudan kubza, potato sauce & fried chicken:
- Use flour
- Provide tspn of salt
- Get tspn of yeast
- Get tspn of vegetable oil
- Prepare Potato sauce
- Take Irish potatoes
- Use vegetable oil
- Use pulp
- Get scotchbonnet, 1medium sized onion, 1large green pepper,2carrots
- Use maggi seasonings, spices & curry
- Provide Fried chicken
- Provide broilers chicken
- Provide large onion
- You need spices, 4 seasoning cubes
- Get meshed fresh garlic
- Prepare salt
- Use Vegetable oil
Instructions to make Sudan kubza, potato sauce & fried chicken:
- Add up the dry ingredients in a clean bowl, mix & add the oil, use warm water to make a soft & sticky dough. Knead the dough for 10mins.Cover the dough with a clean cloth & keep in a warm place for 15mins.
- Flatten the dough & use a round object to pierce different portion in it, set the pan on flame at low heat & turn each side.
- Peel the potatoes & wash, add water & salt to it & boil for 10mins. Grate the scotch bonnet, chop the green pepper & dice the carrot after washing. In a pan, pour the pulp(blended, boiled & drained tomatoes, onions & scot bonnet) add the oil & diced carrot, set on flame & stir. Add seasonings, curry & spices and mix.
- Add up the grated onion, scotch bonnet & chopped green pepper, stir continuously at low heat, add the boiled potato & mix, add warm water & close it for 2mins, off the flame.
- Remove the chicken skin & wash, add salt, seasoning cubes & spices, add the meshed garlic, add sliced onion & add 6 cups of water & boil for 40mins.
- Drain & fry in oil.
- Serve & enjoy!
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