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Before you jump to Slow Cooker Oxtail recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually good advice. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the poor lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to slow cooker oxtail recipe. To cook slow cooker oxtail you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Oxtail:
- Get 1.5 kg oxtail
- Prepare 2 onions roughly chopped
- Take 4 carrots chopped
- Prepare 2 sticks celery
- Take 4 cloves garlic chopped
- Prepare 1/2 tsp ginger
- Prepare 2 tblsp Worcestershire Sauce
- Provide 1 tsp thyme
- Take 1 tsp smoke paprika
- Use 1 tblsp tomato paste
- Take 2 cups beef stock
- Get 1/2 green pepper chopped
- Provide 1/2 red pepper chopped
- Get 1/2 yellow pepper chopped
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
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