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Before you jump to Mike's Molten Meatballs recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to go to the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now just about all of the well-known fast food places have broadened their menus. Now quite a few of them offer you salads. You can get chili. Baked potatoes can also be purchased. Fruit is generally available. There are a lot of options that don’t require eating one thing deep fried. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else make your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's molten meatballs recipe. To make mike's molten meatballs you need 30 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mike's Molten Meatballs:
- Use Meatballs
- Use 1/2 lb Fresh Ground Sirloin
- Provide 1/2 lb Fresh Ground Pork
- Use Low Melt Cheeses [your choosing-see options below]
- You need 1/2 cup Fine Minced White Onions
- Use 1/2 cup Grated Parmesan Cheese
- Take 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Use 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Take 1 cup Progresso Italian Bread Crumbs
- Take 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Prepare 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- You need 1 large Egg + 1 Additional Yolk
- Use 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- You need Salt And Fresh Ground Black Pepper
- Take Marinara Sauce
- Get 1/2 cup [reserved] Fresh Chopped Parsley
- Use 1 tbsp [reserved] Sun Dried Tomatoes
- Use 1 tbsp [reserved] Fresh Minced Garlic
- Prepare 1 tbsp [reserved] Fresh Basil
- Use 2/3 cup Chopped Purple Onions
- Take 1/2 cup Celery With Leaves
- Take 1/4 tsp Crushed Fennel Seeds
- Provide 3 large Diced Roma Tomatoes
- Get 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Provide 1 can 24 oz Quality Marinara Sauce
- Prepare 1/4 cup Quality White Wine
- Prepare 2 tbsp Olive Oil
- Take Garnishes
- You need Fresh Chopped Parsley
- Get Onion & Garlic Powder [dash on meatballs before baking]
Instructions to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
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