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Before you jump to Pork Dry Masala (Kerala Style) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is possible because an abundance of the popular fast food spots are trying to make their menus better now. Here is the way to eat healthy and balanced when you reach the drive through.
Pick out a drive through for a restaurant that’s known for catering to people with healthy palates. Arby’s as an example, is void of burgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people produce your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to pork dry masala (kerala style) recipe. To cook pork dry masala (kerala style) you need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pork Dry Masala (Kerala Style):
- Take 500 gm Pork cuts - (Boneless cubes w/o skin)
- Get 50 gm Ginger Garlic Paste -
- You need 10 ml Vinegar -
- Take to taste Salt -
- Prepare 1/2 teasespoon Turmeric powder -
- Use 20 gm Black pepper Crushed -
- Prepare 200 gm onion Sliced -
- Prepare 20 gm Chopped ginger -
- Take 20 gm Chopped garlic -
- Get 25 gm chilly Greec - splited
- Prepare 10 gm Curry leaves -.
- Use 20 gm Whole spices -
- Use 320 gm Coconut pieces - small slices -
- Use 2 tbsps Masala Garam Masala Home made Meat or Garam -
- You need 1 tbsps Corrinader powder -
- Use 2 tbsps Coconut oil -
Steps to make Pork Dry Masala (Kerala Style):
- Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
- Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
- Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
- Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
- Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
- Once the steam vents out open the lid and check if the pork is cooked well.
- Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
- For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.
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