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Before you jump to Boiled Irish Potatoes and Egg sauce recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Occasionally, though, the last thing you want is to have to cook meals from scratch. Once in a while you need to visit the drive through when you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is the way to eat healthfully when you reach the drive through.
Go for the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food selections have been widened a great deal. Now you may get a range of salads. You might get chili. You could possibly get baked potatoes. You could get fruit. There are many wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This makes it possible for you to keep your calorie count low and lower your fat intake.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to boiled irish potatoes and egg sauce recipe. To cook boiled irish potatoes and egg sauce you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled Irish Potatoes and Egg sauce:
- Use Irish potatoes (desired quantity)
- Take 3 big chicken eggs
- Provide 2 cubes maggi
- Use 1 small onion bulb
- Provide 1 small onion bulb
- Prepare Curry and thyme(use as desired)
- Provide 1/2 cup ground nut oil
- Use 1 pinch salt to taste
- Take 2 medium size chilli pepper
Steps to make Boiled Irish Potatoes and Egg sauce:
- Peel your Irish potatoes, wash and put on fire. While on fire, you wash your pepper and onion, chop and set aside. Break your eggs and also set aside.
- Once the Potatoes is ready, you put it down, get your frying pan or any pot you wish to use and put on fire. You pour your ground nut oil into the pan, allow it to get hot then you add little onion to the oil.
- Allow it to fry a little then you add your pepper, onion, curry, thyme and the maggi to it, if you wish to add tomato, you can.
- You allow it to fry a little more, then you whisk your egg and add to it then you keep stirring it until thick. you add very little water to it so it wont be too dry and a pinch of salt to taste, cover and allow to cook a little.
- Ready to be served with your Irish potatoes. Enjoy
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