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Before you jump to Chicken Stir Fry - South Indian flavour recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to chicken stir fry - south indian flavour recipe. You can have chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Stir Fry - South Indian flavour:
- Provide 1 cup boneless chicken cubes
- Use 1 capsicum, cubed
- Use 1 small carrot, sliced
- Provide 1 cup cabbage, cubed
- Get 1 onion, cubed
- You need to taste salt
- Get 1/2 tsp. turmeric powder
- Use 1 tsp. roasted coriander powder
- You need 1-2 tsp. sambar powder
- Take 2-3 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Use 1 sprig curry leaves
- Provide 1/4 tsp. asafoetida
- Take 1 tsp. garlic, chopped
- Get 1 tsp. urad dal (split black gram)
- Use 1 tbsp. spring onion, chopped
- Use 1 tsp. coriander leaves, chopped
Instructions to make Chicken Stir Fry - South Indian flavour:
- Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
- Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
- Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
- Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.
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