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Spicy Thai Red Curry with Chickpeas
Spicy Thai Red Curry with Chickpeas

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We hope you got benefit from reading it, now let’s go back to spicy thai red curry with chickpeas recipe. To cook spicy thai red curry with chickpeas you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Spicy Thai Red Curry with Chickpeas:
  1. Take onion, chopped
  2. Get red curry paste
  3. You need coconut oil
  4. Take garlic clove, crushed
  5. Take tomatoes, diced
  6. Prepare coconut milk, full fat
  7. Get chickpeas
  8. Take green peas
  9. Take lemon
Steps to make Spicy Thai Red Curry with Chickpeas:
  1. Sauté the onions and garlic in coconut oil for 5 mins until translucent.
  2. Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
  3. Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
  4. Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
  5. Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊

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