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Before you jump to Curd Veggies Curry - A traditional odia curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have improved their choices. Now you may get several different salads. You can get chili. You may get a baked potato. Fruit is normally obtainable. There are countless selections that you can choose that do not force you to eat foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content as well as your calorie counts low.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to curd veggies curry - a traditional odia curry recipe. To cook curd veggies curry - a traditional odia curry you only need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Curd Veggies Curry - A traditional odia curry:
- Provide 1/2 kg curd
- Prepare 1 tbsp gram flour/besan
- You need 75 gram Pumpkin
- Take 4-5 Arbi/ Arum
- Use 1 medium sized Potato
- You need 2 medium Brinjal
- Get 5-6 Ladies finger
- Take 8-10 cloves garlic
- You need 2 sprig Curry leaves-
- You need 3/4 Cup Mustard oil
- Take 2-3 red chillies
- Get 1-2 green chillies
- You need 1/2 tsp Cumin seed
- Take 1/2 tsp Mustard seed
- Get 1/2 tsp Turmeric
- Get 1/2 tsp red chilli powder
- Use as per taste Salt
- Provide 250 ml Water
Instructions to make Curd Veggies Curry - A traditional odia curry:
- Blend the curd and besan together to form a smooth batter.
- Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them.
- Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it.
- Now it's turn to add the curd besan mix into it and stir everything nicely together.
- Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one.
- Add curry leaves and crushed garlic into it
- Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal)
- Mix and combine everything well Further adding tempering and red chilli powder into it.
- Serve hot with steam rice😊
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