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Before you jump to Slow Cooker Lasagna recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Aim for the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now more or less all of the popular fast food places have expanded their menus. There are plenty of salads around now. You could also select Chili. You can get baked potatoes. You can choose fruit. There are many wholesome options that do not include putting something deep fried into your body. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content as well as your calorie counts low.
Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to slow cooker lasagna recipe. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Lasagna:
- Provide Meat Sauce:
- Take 1 tbsp. olive oil
- Take 1 lb. ground beef
- Provide 1/2 yellow onion, diced
- You need 4 cloves garlic, minced
- Prepare 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Provide 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1/2 cup water
- You need Pinch granulated sugar
- You need 2 tsp. each dried parsley, dried basil
- Take 1 tsp. Italian seasoning
- Take To taste salt and pepper
- Prepare Cheesy Filling:
- Use 1 container (15 oz.) Ricotta Cheese
- Provide 1 large egg
- You need 1 cup shredded mozzarella cheese
- Take 1/4 cup shredded parmesan cheese
- Prepare 2 tsp. dried parsley
- Get 1 tsp. dried basil
- Get Pinch salt and pepper
- Use Other things you need:
- Take 6-8 lasagna noodles (not oven ready)
- You need 1 cup shredded mozzarella
- You need 1/2 cup shredded parmesan
Instructions to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
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