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We hope you got benefit from reading it, now let’s go back to black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) recipe. To cook black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Black bean & corn Taco baked potatoes
(for picky eaters see recipe for regular taco baked potatoes):
- Use Black beans drained and rinsed
- Use Corn drained
- Use Browned hamburger meat
- Use Bake potatoes
- Use Cheese
- Take taco seasoning
- Take Topping
- Use Salsa,sour cream,tomatoes,hot sauces jalapeño peppers, lettuce, avocado, any taco toppings
Steps to make Black bean & corn Taco baked potatoes
(for picky eaters see recipe for regular taco baked potatoes):
- Bake some potatoes (side aside)
- Brown hamburger meat, drain any grease, add tacos seasoning, following directions on packet.
- Add in black beans, and corn to taco meat.(set aside some meat for them picky eater who don’t like corn or black beans)
- Open up potatoes done the middle, add some butter, and cheese, then taco meat, more cheese, bake in oven until cheese melts, add other toppings.
- Picky eaters - same thing, open potatoes down the middle, add butter cheese, taco meat, more cheese, bake until cheese melts, add any other taco toppings.
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