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Before you jump to Chicken Curry in Coconut Milk recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to chicken curry in coconut milk recipe. You can have chicken curry in coconut milk using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Curry in Coconut Milk:
- Take 1 kg chicken thighs
- Provide 1 cup carrot big diced
- You need 1 cup Irish potatoes big diced
- You need to taste salt
- Take 1 tsp black pepper
- Take 1 tbs curry powder
- Take 2 tbs ginger, chopped
- Take 3 clove garlic, minced
- Use 2 tbs habanero pepper, finely chopped
- You need 1 cup green bell pepper finely chopped
- Get 1 can Coconut Milk
- Provide 1 bulb onions diced
- Prepare 1 tsp thyme
- Prepare 1/4 cup spring onions diced
- Provide 3 stock cube
Instructions to make Chicken Curry in Coconut Milk:
- Wash chicken, season with salt, pepper, onions, stock cube and cook, don't add water; add irish potatoes allow chicken cook through once chicken is tender.
- Add curry powder, ginger, onion, garlic, pepper, salt and stock cube and stir.
- Allow to cook for 5 minutes. Coconut Milk and mix thoroughly.
- Add carrot, bell pepper and allow to simmer for approximately 4 minutes and turn off heat
- Serve with rice; I always enjoy it with basmati rice.
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