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Before you jump to Kerala Naadan ChIlli Meat recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
I am sure you have heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. While doing their study they found that, quercetin, which is found in apples helps maintain healthier brain cells. And due to this you will find that apples can actually help people prevent the symptoms of Alzheimer’s.
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We hope you got insight from reading it, now let’s go back to kerala naadan chilli meat recipe. To make kerala naadan chilli meat you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Kerala Naadan ChIlli Meat:
- Get 1/2 kg boneless mutton
- Provide 1/2 tsp salt
- Take 1/2 tsp haldi ( Turmeric powder)
- Prepare 1 tsp zeera (cumin)powder
- Get 2 tsp dhania (coriander)powder
- Get 1 tsp garam masala powder
- Use 1/2 tsp Black pepper powder
- Get 2 tsp red chilli powder
- Use 1 tomato, chopped
- Take 1 large onion, sliced
- Get 15-20 curry leaves
- You need 4-5 green chillies, slit
- Prepare 3 tbsp ghee
- Prepare 1 inch dalchini
- You need 1 tbsp ginger, crushed
- Provide 1 tbsp garlic, crushed
- Use 1 1/2 tsp desicated coconut
Steps to make Kerala Naadan ChIlli Meat:
- Marinate the mutton with salt, haldi, dhania, zeera, garam masala, pepper powder, red chilli powder, tomato and half of the curry leaves. Set aside for 1 hour.
- Cook the meat in it's own juices till tender and all the water dries up.
- Heat ghee in a pan. Add the crushed ginger and garlic, curry leaves and green chillies. Saute till garlic turns golden. Add the sliced onion and saute for a few minutes.
- Add the cooked mutton and cook on a high flame stirring constantly. Add the desicated coconut and mix well. Enjoy!
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