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Kolhapuri Egg Curry /Anda Rassa
Kolhapuri Egg Curry /Anda Rassa

Before you jump to Kolhapuri Egg Curry /Anda Rassa recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you need is to have to cook meals from scratch. Once in a while you just want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy when you visit the drive through.

Go for the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now lots of the fast food menus have been widened considerably. Now quite a few of them offer salads. You can also choose Chili. You may buy a baked potato. You could get fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and also calorie counts low.

Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to kolhapuri egg curry /anda rassa recipe. You can have kolhapuri egg curry /anda rassa using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Kolhapuri Egg Curry /Anda Rassa:
  1. Use 3 Eggs (boiled, peeled and sliced into small pieces)
  2. Get 1 inch Ginger
  3. Provide 5 Garlic pods
  4. Take 1 Onion
  5. Get 5 Shallots (optional)
  6. Use 2 Green chillies
  7. You need 2 Tomatoes
  8. You need 4 Cloves
  9. Provide 1 tsp Fennel seeds
  10. You need 1 tablespoon Poppy seeds
  11. Use 3 Dry red chillies (adjust to your taste)
  12. Take 1 teaspoon Black pepper
  13. Get 2 tablespoons Coconut (finelychopped/grated)
  14. Use 1/4 tsp Turmeric powder
  15. Use few sprigs Curry leaves and coriander leaves
  16. Get as required Oil
  17. Prepare As per taste Rock Salt
Steps to make Kolhapuri Egg Curry /Anda Rassa:
  1. Heat a pan add oil add dry spices, saute a minute.Add the chopped onion and saute till become golden brown.Now add chopped Ginger,garlic and roast till raw smell gone.
  2. Now add the chopped Tomatoes saute till mashly than turmeric powder and rock salt. At last add grated/sliced coconut and switch off the flame.cool down and than transfer to mixer grinder and ground to smooth paste.
  3. Take a mud pot on medium heat,add the ground paste (here no oil needed).Add a small glass of water and let it boil.when gravy start boiling add the boiled eggs.
  4. Check for salt and cook till oil sperates 5 minutes.switch off the flame add chopped Curry leaves and coriander leaves.
  5. Kolhapuri egg gravy is little thin consistency.(another way - We can shallow fry the boiled eggs on a non stick pan with little salt and pepper add to gravy when it boils).
  6. Egg gravy was spicy and delicious goes well with rice, roti, dosa, puttu, idli.
  7. Tips:Same kolhapuri ground masala paste can be used to make different gravy with paneer, chicken, mutton.Dry Masala can be stored in refrigerator for a week.try this yummy egg curry and share your review.
  8. Ry

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