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Spicy Chuck - Wagon Stew
Spicy Chuck - Wagon Stew

Before you jump to Spicy Chuck - Wagon Stew recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

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Your heart is another thing which really can be helped by eating apples. Lots of the things you find in apples, and yes this includes dietary fiber, can actually help to give you a healthy heart. You may even be surprised to discover that another way apples can help your heart is by lowering cholesterol. One thing you should realize is that many of the ingredients for a healthier heart are found in the skin of the apple. And your best option is to come across a local farm that grows only organic apples and make sure you eat the skin also so you can get the most advantages of the apple.

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We hope you got benefit from reading it, now let’s go back to spicy chuck - wagon stew recipe. You can have spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Spicy Chuck - Wagon Stew:
  1. Take 2 tbsp all-purpose flour
  2. Use 1 tbsp paprika
  3. Provide 1 tbsp chili powder
  4. Get 2 tsp salt
  5. Prepare 1 tbsp garlic powder
  6. Take 3 lb beef, cut into 1 inch cubes
  7. Use 1/4 cup vegetable oil
  8. Provide 2 medium onion, chopped
  9. Get 28 oz stewed tomatoes, undrained
  10. Prepare 10 oz condensed beef broth, undiluted
  11. Get 1/2 tsp cayenne pepper
  12. Get 5 medium red potatoes, diced
  13. Provide 4 medium carrots, sliced
  14. Take 1 can corn, drained
Steps to make Spicy Chuck - Wagon Stew:
  1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
  2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
  3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
  4. Add a thickening agent to achieve the desired thickness for your stew.

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