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We hope you got benefit from reading it, now let’s go back to vegetable brown poha – healthy breakfast recipe. To make vegetable brown poha – healthy breakfast you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable Brown Poha – Healthy Breakfast:
- You need 1 cup Brown Poha
- You need 3/4 cup Finely chopped Vegetables
- Prepare 1 cup (Carrot, beetroot, beans, capsicum)
- Prepare 1/2 cup Peas
- Use 2 Finely chopped onion
- Use 1 Finely chopped green chilli
- Get 1/2 tsp Mustard seeds
- Provide 7 Curry leaves
- Get 1/2 tsp Turmeric powder
- You need 1 tsp Pav bhaji masala
- Get 1 tbsp Oil
- Prepare Juice of one lemon
- You need to taste Salt
Steps to make Vegetable Brown Poha – Healthy Breakfast:
- Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.
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