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Before you jump to Makhmali pomfret recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
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Additionally, you will be able to possess a healthier heart by eating apples. More than likely you know that apples have fiber, and that, and some of the other ingredients of apples can promote heart health. Just one more of the advantages apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The skin of the apple is where a lot of the healthy vitamins and minerals can end up being found in an apple. And your best bet is to come across a local farm that grows just organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.
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We hope you got benefit from reading it, now let’s go back to makhmali pomfret recipe. To make makhmali pomfret you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Makhmali pomfret:
- Provide 4 Pomfret fish medium sized
- Provide 2 cups Tender coconut pulp
- Get 2 tablespoon Turmeric powder
- You need 1 tablespoon Red chilli powder
- Provide 4-5 green chillies
- Provide to taste Salt
- Get 2-3 tablespoon Tamarind paste
- Take 1 onion chopped
- Get 2-3 cloves garlic crushed
- Prepare 1 tablespoon grated ginger
- Use 1/2 tablespoon methi seed
- Use 2-3 Whole red chilli
- Use 1 cup curry leaves
- You need 3-4 tablespoon Oil
Steps to make Makhmali pomfret:
- Marinate clean and washed fish with salt and turmeric powder.
- Heat oil. Shallow fry the fish. Keep aside.
- Make a paste of tender coconut.
- In the same oil add tender coconut paste,turmeric powder, red chilli powder, salt and slitted green chillies.
- When starts boiling, add tamarind paste.
- Add the fried fish. Cover and cook for sometime.
- Heat oil in a tadka pan. Add methi seed, whole red chilli, grated ginger, crushed garlic, chopped onion and curry leaves. Fry a little.
- Add tadka to the fish curry. Cover and rest for 1/2 hour.
- Mix the tadka. Makhmali pomfret is ready to serve.
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