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Before you jump to Egg Masala Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. In the following paragraphs we just discussed some of the benefits of eating an apple a day. All the benefits would take us too long to include in this write-up, nevertheless the information is out there. I really hope that the next time you go to the supermarket you end up getting plenty of apples. You will find that your overall health could tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to egg masala curry recipe. To make egg masala curry you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Egg Masala Curry:
- Provide 5 - Eggs
- Get 2 - Onions
- Use 1/2 tsp - Turmeric powder
- Get 2 tbsp - Red Chilli powder (adjust as per preference)
- Get 1 tbsp - Coriander powder
- Prepare to taste Salt
- Provide 6 tbsp - Cooking oil
- Prepare For the masala base : Grind everything below with a little water
- Get 1 inch - Ginger
- Prepare 5-6 Garlic pods
- Provide 1 tsp - Garam masala powder
- Provide 3-4 strands Coriander leaves
- Get 5 -inch block - Coconut
Steps to make Egg Masala Curry:
- Heat oil in a deep vessel or shallow pan, fry onions until golden brown.
- Add dry spice powders and cook for 3-4 mins
- Next, add the ground masala and cook until the oil separates with constant stirring.
- Add 1 cup water, sufficient enough to make a thick gravy and for the eggs to cook. Simmer this mixture with salt to taste for 10mins.
- Once the masala-curry mixture comes to a boil - break the eggs directly on the curry. Do not stir, let the eggs poach in simmering curry with a closed lid on for 12 -15mins on low flame.
- Once you see the eggs are cooked gently stir from the bottom only once, so as not to break them too much.
- Garnish with coriander leaves and serve hot with rice or Rotis or any Indian bread of your choice.
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