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We hope you got benefit from reading it, now let’s go back to mackerel thai red curry recipe. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mackerel Thai Red Curry:
- Get mackerel fillets
- Take Thai red paste
- Use coconut milk
- Take onion
- Prepare Fresh chilli
- Provide I served mine with
- Use Green beans
- Prepare Broccoli
- Take Manoushe
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
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