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Before you jump to Rava dhokla recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some value to this. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This may be possible because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is the way to eat healthfully when you hit the drive through.
Aim at the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their products. Now you may get several different salads. Chili is definitely a different option. Baked potatoes can even be ordered. You could get fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and escape commitment.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to rava dhokla recipe. To cook rava dhokla you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Rava dhokla:
- Take 1 cup rava / bombay rava / semolina / sooji
- Take 1 cup thick curd / yogurt, slightly sour
- Take 1/2 tsp sugar
- Use 1 tsp ginger / adrak, grated
- Prepare 1 tsp chilli paste
- You need 2 tsp oil
- Use to taste salt
- Use 1/4 cup water, or as required
- Get 1 tsp eno fruit salt or ¾ tsp baking soda
- Get 2 tsp oil
- Prepare 1 tsp mustard seeds / rai
- Get 1/2 tsp jeera / cumin seeds
- Take 1/2 tsp sesame seeds / til
- Take pinch hing / asafoetida
- Prepare 10/12 curry leaves
- Use 2 green chilli, slit
- Use 2 tbsp coriander leaves, finely chopped
Steps to make Rava dhokla:
- Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chilli paste and salt.mix well to form a thick batter. - rest for 30 minutes or till rava absorbs moisture.further add water as required and mix well.
- Get the dhokla to idli batter consistency.additionally add eno fruit salt.mix gently till the batter turns frothy.transfer to the greased plate.
- Steam the dhokla batter for 12 minutes.prepare the tempering by heating oil.further add mustard seeds, jeera, sesame seeds and hing.
- Once the mustard seeds splutter add in curry leaves and green chilli. saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves.and cut the dhokla to desired shape. finally serve soft and spongy rava dhokla with green chutney.
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