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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food places making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s as an example, doesn’t serve burgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else create your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to egg curry recipe. To cook egg curry you need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Egg curry:
- Provide 5 eggs
- Provide 5-6 tbsp oil
- Take 2 tbsp dry coconut paste(See Pic below)
- You need 2 large onions (chopped)
- Get 1 medium to large tomato (not too tangy) chopped
- Provide 1.5 tsp ginger garlic paste
- Provide 1/2 tsp turmeric powder
- Provide 3 tsp red chilli powder add more as per your taste
- You need 1 tsp dhania masala
- Get leaves Coriander
- Get As needed- Water for gravy
- Take as per taste Salt
- Prepare Dry coconut paste
- Provide as needed Dry coconut grated or cut into thin slices
- You need Roast nicely until oil starts showing up and change in colour
- You need Blend it to paste without adding water
- Use You can store this for almost a month or more
- Prepare Use this in lot of gravies specially nonveg
- Prepare This is used in our nonveg,aloo and this egg gravy
Steps to make Egg curry:
- Take a broad pan, add oil,ginger garlic paste,chopped tomato(I use very less khatta tomatoes,which is called apple tomatoes) chopped onions and turmeric powder,fry this mixture for few min,then add chilli powder and dhania masala.mix this well and leave it for 2 min.
- Then add dry coconut paste,and mix this well,at this point the mixture becomes thick so just add a little water to dilute the coconut paste,this helps to thicken our gravy and also gives a very different taste as compared to fresh coconut paste.you need to fry this paste well and make sure the smell of the coconut paste evaporates.
- Now slowly start adding more water to form gravy,make sure the consistency of the gravy is not too thick nor too thin.add salt as per taste.
- Once the water starts to boil,you need to slowly break eggs into this gravy one by one and apart from each other.close the lid and let the eggs cook in the gravy.
- Keep a check and slowly move your spatula along the eggs to make sure they are not stuck with each other.you can see the oil standing on top and the eggs are cooked.sprinkle some coriander on top.
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