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Before you jump to Red Thai curry vegetables recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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I really hope I have revealed some good information that explained why apples are so good. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, nevertheless the information is out there. When you go shopping again, be sure to pick up a number of apples, their in the produce isle. You will find that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to red thai curry vegetables recipe. To cook red thai curry vegetables you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Thai curry vegetables:
- Use 1 small sweet onion, chopped
- Take 4 cloves garlic, minced
- Take 1 tbep fresh ginger, grated
- You need 1 red bell pepper, thinly sliced
- Prepare 1 yellow bell pepper, thinly sliced
- Get 2 medium carrots, peeled and cut into matchsticks or small round
- Use 1 cup cauliflower florets
- Use 2.5 tbsp Thai red curry paste
- Prepare 1can full fat coconut milk
- Prepare 1/2 cup water
- You need 2 medium roma tomatoes, diced
- Take 2 tsp pure maple syrup
- Use 1 tsp soya sauce
- Prepare 1 tsp fresh lime juice
Instructions to make Red Thai curry vegetables:
- Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
- Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
- Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
- Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
- Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.
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