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We hope you got benefit from reading it, now let’s go back to easy instant pot soyabean dal gravy recipe. You can have easy instant pot soyabean dal gravy using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy instant pot soyabean dal gravy:
- Get 1 cup soybeans dried rinsed and soaked for at least 8 hours
- Provide 6 cups water divided to soak and for the beans
- Use 1 tbsp butter
- Use 1 tsp cumin seeds
- Use 1 onion chopped
- Provide 2 garlic cloves chopped
- You need 4 tomatoes chopped
- Provide to taste salt
- You need 1/2 tsp red chili powder or paprika
- Take 2 tbsp coriander chopped
- Use 1 tbsp curry powder optional
- Provide 1/3 cup cream optional
- Prepare 2 potatoes cubes
Steps to make Easy instant pot soyabean dal gravy:
- Rinse and soak the soybeans overnight with water, at least 3 to 4 cups. Soak it up to 8 to 9 hours
- Now take a pressure cooker and boiled the soyabean dal properly..around 6 to 7 whistles it take to boil.
- Now take a pan,add cumin seeds..Now add chopped onion, tomatoes,potato cubes and chilli.now fry it properly..add chopped garlic in it…now add all the dry masalas and cover the lid cook it for sometimes.
- Now add the boiled soyabean dal in it..stir it properly and cook it for more some times…now add cilantro leaves and serve it hot…If you want you can add heavy cream also…
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