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Before you jump to Multicolored Dhokla recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to that. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Choose a drive through for a restaurant that’s known for catering to people with better palates. Arby’s as an example, is void of burgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly bad items.
Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to multicolored dhokla recipe. You can have multicolored dhokla using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Multicolored Dhokla:
- You need FOR RAVA DHOKLA:
- Provide 1 cup rava / bombay rava
- You need 1 cup thick curd / yogurt, slightly sour
- Prepare 1/2 tsp sugar
- Take 1 tsp ginger / adrak, grated
- Prepare 1 tsp chili paste
- Take 2 tsp oil
- Get to taste salt
- Prepare 1/4 cup water, or as required
- Take 3/4 tsp baking soda
- Use For red color Beetroot puree (boiled and make paste)
- Get FOR TEMPERING:
- Prepare 2 tsp oil
- Use 1 tsp mustard seeds / rai
- Prepare 1/2 tsp jeera / cumin seeds
- Get 1/2 tsp sesame seeds / til
- Prepare pinch hing / asafoetida
- Take few curry leaves 2 green chili, slit
- Take 2 tbsp coriander leaves, finely choppedl
- You need For orange color Carrot (grated and make paste)
- Use For Green color Coriander leaves (add 1 green chilli and make paste)
Steps to make Multicolored Dhokla:
- Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chili paste and salt.mix well to form a thick batter.
- Rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt.
- Divide un 4 parts. - 1 bowl add beetroot puree and dhokla batter - 2nd bowl add carrot puree and dhokla batter - 3rd bowl add coriander puree and dhokla batter - 4th bowl add dhokla batter
- Mix gently till the batter turns frothy.Take round shape cake tin. from left to right add beetroot puree,then coriander puree then carrot puree and last spread white batter on top..with the help of toothpick keep zigzag shape and keep it for steam.
- Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil.
- Further add mustard seeds, jeera, sesame seeds and hing.once the mustard seeds splutter add in curry leaves and green chili.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves and cut the dhokla to desired shape.
- Finally serve soft and spongy Mutlicolor rava dhokla with green chutney.
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