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We hope you got insight from reading it, now let’s go back to thai coconut chicken curry recipe. You can cook thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Thai Coconut Chicken Curry:
- Get boneless Chicken cut into bite sized pieces
- Prepare Coconut oil/ olive oil
- You need small Onion finely chopped
- Prepare Garlic cloves minced
- Get Ginger chopped
- Get thick Coconut milk
- Take shredded Carrots
- You need chopped Spinach leaves
- Get Pepper
- You need Coriander powder
- Take Salt
- You need brown Sugar optional
- Prepare chopped Cilantro
- Provide Lemon juice
- Provide Curry powder- To grind
- You need roasted Coriander seeds
- Get Turmeric
- Prepare Red Chilli flakes
- You need Peppercorns
- Take Cardamom seeds
- Provide ground Ginger
- You need roasted Cloves
- Provide roasted Cumin seeds
Steps to make Thai Coconut Chicken Curry:
- Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
- Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
- Add chicken and stir fry for 5 minutes
- Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
- Cover and cook stirring occasionally until gravy starts thickening
- Add spinach leaves. Cook until it starts wilting
- Add lemon juice and sugar. Mix well. Check for seasoning
- Sprinkle with cilantro and serve
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