Hello everybody, welcome to our recipe page, looking for the perfect Masala idli corner recipe? look no further! We provide you only the perfect Masala idli corner recipe here. We also have wide variety of recipes to try.

Masala idli corner
Masala idli corner

Before you jump to Masala idli corner recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? You may know people that live by this and also demand that their children live by this principle as well. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.

You will also be able to possess a more healthy heart by eating apples. More than likely you know that apples have fiber, and that, and some of the other substances of apples can promote heart health. Another one of the advantages apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Something you should realize is that many of the ingredients for a healthy heart tend to be found in the skin of the apple. The reason I point this out is because many people will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.

To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. In this post we just covered some of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce section. You will notice that your overall health may significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to masala idli corner recipe. You can cook masala idli corner using 52 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Masala idli corner:
  1. Get For plan white idli:
  2. Get 3/4 part ukdi rice
  3. Take 1/4 part urad dal
  4. Prepare 8-10 methi dana
  5. Use to taste Salt
  6. Provide As needed eno
  7. Get For yellow idli:
  8. Get as per requirement Moong dal
  9. Take 1 tbsp Ginger chilli paste
  10. Take to taste Salt
  11. Prepare 1/8 tsp turmeric powder
  12. Take as per need eno
  13. You need as required Podi powder & ghee for filling
  14. Take For ragi oats Idli:
  15. Prepare 1/2 White idli batter
  16. Get 1/2 ragi flour
  17. Take 2 tsp roasted oats
  18. Get As required Ginger chili paste
  19. Take to taste Salt
  20. Take as required eno
  21. Get For mini Kanchipuram idli:
  22. Prepare As needed White idli better
  23. Use as required Finely chopped carrots, cabbage,
  24. You need 1-1tsp ,p rai,urad dal, soaked chana dal,curry leaves
  25. Prepare 1 tbsp Ginger chilli paste
  26. Take turmeric powder
  27. Get to taste Salt
  28. Provide as required eno
  29. Provide For red masala idli:
  30. Get 1 finely chopped tomatoes
  31. Get 4 tspgrated coconut
  32. Provide 1 tsp sambar powder
  33. You need 1 tsp chilli powder
  34. Use Pinch hing
  35. Provide to taste Salt
  36. Provide For green masala idli:
  37. You need 1/4,cup fresh coriander leaves
  38. Use 1,tsp ginger chilli paste
  39. Take 4 tsp grated coconut
  40. You need to taste Salt
  41. Use For yellow masala idli:
  42. You need 1/4 cup boiled and smashed sweet corns
  43. Get 4 tsp grated coconut
  44. You need 1 tsp ginger chilli paste
  45. Prepare to taste Salt
  46. You need For tempering:
  47. Take as required Oil,uraddal,chanadal,hing
  48. Take For white coconut chutney:
  49. Take 2tsp .roasted gram dal(dalia)
  50. You need as required Ginger,chilli
  51. Prepare to taste Salt
  52. Provide as required Oil,rai,uraddal,curry leaves for tempering
Instructions to make Masala idli corner:
  1. Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides
  2. For yellow idli: - Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready.
  3. For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready.
  4. For mini Kanchipuram idli:. - In a bowl add white idli batter,add - finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready.
  6. For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready.
  7. For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready.
  8. For green masala idli: - In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready.
  9. For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready.
  10. Serve all the idlies in different way.

If you find this Masala idli corner recipe helpful please share it to your close friends or family, thank you and good luck.