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Before you jump to Suji dhokle recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to suji dhokle recipe. You can have suji dhokle using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Suji dhokle:
- Take 1 cup rava / bombay rava / semolina / sooji
- Get 1 cup thick curd
- Get 1/2 tsp sugar
- Use 1 tsp ginger / adrak, grate
- Get 1 tsp chilli paste
- Use 2 tsp oil
- Provide as per taste salt
- Prepare 1/4 cup water, or as required 1 tsp eno fruit salt
- Use For TEMPERING:
- Use 2 tsp oil
- Prepare 1 tsp mustard seeds
- Use 1/2 tsp jeera
- Use 1/2 tsp sesame seeds / til pinch of hing / asafoetida
- You need Few Curry leaves
- Take 2-3 Green chillies
- You need Handful Coriander leaves
Instructions to make Suji dhokle:
- Firstly, in a large mixing bowl take rava and curd.
- Additionally add sugar, ginger, chilli paste and salt.mix well to form a thick batter. Rest for 30 minutes or till rava absorbs moisture.
- Further add water as required and mix well.get the dhokla to idli batter consistency. Additionally add eno fruit salt.
- Mix gently till the batter turns frothy.
- Transfer to the greased plate. - steam the dhokla batter for 12 minutes.
- Prepare the tempering by heating oil.Further add mustard seeds, jeera,sesame seeds and hing
- Once the mustard seeds splutter add in curry leaves and green chilli.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves - and cut the dhokla to desired shape.
- Finally serve soft and spongy rava dhokla with green chutney.
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