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Before you jump to Chicken Rendang - Malaysian Style recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.
Choose a drive through with a restaurant which is known for catering to people with healthier palates. Arby’s for example, is void of burgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to chicken rendang - malaysian style recipe. To cook chicken rendang - malaysian style you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Rendang - Malaysian Style:
- You need 500 gms chicken curry cut
- You need 2-3 onions chopped
- Use 1" ginger chopped
- Use 3-4 garlic cloves chopped
- Provide 2 stalks lemon grass chopped
- Take 1" galangal chopped
- Provide 2 green chililes
- Take 1 tsp turmeric powder
- Use 2-3 dry red chillies
- Prepare 3-4 candlenuts / cashew nuts
- Use 1 cup coconut milk
- Use 1 tsp. tamarind paste
- Take 4-5 kaffir lime leaves
- You need to taste salt
- Use 2-3 tbsp. roasted fresh grated coconut
- Prepare 3-4 tbsp. oil
- Prepare 2 lime leaves, finely sliced
- You need lemon grass stalk, green chilies and few candlenuts to garnish (opt)
Instructions to make Chicken Rendang - Malaysian Style:
- Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
- Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
- Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
- Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.
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