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Whosayna’s Nargisi Koftey Gravy
Whosayna’s Nargisi Koftey Gravy

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We hope you got insight from reading it, now let’s go back to whosayna’s nargisi koftey gravy recipe. You can have whosayna’s nargisi koftey gravy using 23 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Whosayna’s Nargisi Koftey Gravy:
  1. Provide 1/2 kg Beef Mince
  2. Use Salt (as required)
  3. Get 1 tbsp Garlic (pounded)
  4. Take 2 Green Chillies (pound with Garlic)
  5. Use 1/2 tsp Ginger paste
  6. Prepare Cinnamon powder
  7. Prepare 1 tsp Cummin Seeds (roast then pound it)
  8. Prepare 1/4 bunch Coriander leaves (chopped)
  9. Get 1/2 tsp Chilli powder
  10. You need 1 tbsp Yogurt
  11. Provide 2 Bread Slices (soaked in water then strained all water)
  12. Get 4 Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
  13. Provide Gravy:
  14. Take 3 Tomatoes (chopped)
  15. Use 2 Onions (chopped)
  16. Provide 4 tbsp Tomato Puree
  17. Take 1 tsp Cummin powder
  18. Get 1/2 tsp Garam Masala
  19. You need sticks few Cloves, Black Pepper Corns and Cinnamon
  20. You need 1 tsp Chilli powder
  21. Take little Turmeric powder
  22. Prepare 1 tbsp Garlic (paste)
  23. Get small piece of Ginger (slivered)
Instructions to make Whosayna’s Nargisi Koftey Gravy:
  1. Kofta: - Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. - keep in a plate, do the same for all.
  2. Gravy: - In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. - Garnish with chopped coriander leaves.

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