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Before you jump to Idli sambhar recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know people that live by this and also request that their children live by this rule as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to idli sambhar recipe. To make idli sambhar you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Idli sambhar:
- Take 2 cup Idli rice
- Prepare 1/2 cup Urad dal
- Take 1/4 cup Poha
- Get to taste Salt
- Prepare For sambhar
- Get 1/2 cup Arhar dal
- Use 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Get 2 tsp Oil
- Take 1/2 tsp Mustard seeds
- You need 10-12 Curry leaves
- Take 1 Tomato chopped
- Use 2 tsp Sambhar masala
- Prepare 1 Brinjal chopped
- Provide 2 tsp Tamarind pulp
Instructions to make Idli sambhar:
- Wash and soak rice poha and urd dal separately for 4-5
- Drain and blend in a blender together with salt and poha till smooth. - Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.
- Grease the idli molds and pour the batter in each mold. - Steam the idlies for 15-20 minutes, till done.
- #For_Sambhar…………….Wash the dal. - Add it in a pressure cooker with salt and turmeric powder. - Cook till done.
- Add oil in a pan. - When the oil is hot, add mustard seeds and curry leaves. - Add onion and fry for 2 minutes. - Add tomatoes, brinjal, and sambhar masala. - Add half a cup of water and cook till brinjal is soft.
- Add the cooked dal and tamarind pulp. - Cook for another 4-5 minutes.
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