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Before you jump to Low Carb Instant Pot Chicken Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s for example, doesn’t provide burgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to low carb instant pot chicken curry recipe. To cook low carb instant pot chicken curry you need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Low Carb Instant Pot Chicken Curry:
- Take 4 Chicken Breast Fillets
- Take 1 Tablespoon Coconut Oil
- Get 1 Chopped Onion
- Get 4 Teaspoons Garlic Powder
- Prepare 8 heaped Teaspoons ground ginger
- Provide 2 Teaspoons Cumin
- Provide 2 Teaspoons Turmeric
- Prepare 1/2-1 Teaspoon Cayenne Pepper
- Use 2 Teaspoons Medium Curry Powder
- Take 2 Heaped Teaspoons Mixed Herbs
- You need 1-2 Teaspoons Pink Himilayan Salt
- Prepare 1 Heaped Tablespoon Erythritol
- Use 2 Cans Chopped Tomatoes
- Take 1 Cup of Chicken Stock
- Provide 1 Cup water
- Get 1 Cup Double Cream
Instructions to make Low Carb Instant Pot Chicken Curry:
- Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
- Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
- Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
- Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
- Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
- Drain the stock from the pot.
- Place the chicken and curry back into the pressure cooker and cook on the stew setting.
- Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
- Serve with Cauliflower Rice.
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