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Before you jump to Kolhapuri Egg Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and finish the day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose your drive through based on if it has better options available. Arby’s for example, doesn’t provide burgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to kolhapuri egg curry recipe. To make kolhapuri egg curry you need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Kolhapuri Egg Curry:
- Get 4 eggs hard boiled
- You need 1 onion large diced
- Use 1 inch ginger piece
- Get 4 cloves garlic
- Prepare 4 tomatoes large chopped
- Provide 1 green chili slit lengthwise
- Get 1/2 tsp garam masala
- Provide 1/2 tsp turmeric powder
- Provide 2 tbsps coconut grated
- Prepare 5 black pepper corns
- Take 2 chilies dried red
- Get to taste Salt
- Prepare 2 tbsps oil
- You need 1 cup water
- Prepare coriander leaves Freshly chopped
Steps to make Kolhapuri Egg Curry:
- We begin by processing the onions, ginger and garlic and the chili to a course paste.
- Next heat the oil and add this mixture to the pan and saute for a few minutes.
- As the onions softened I added the spices: garam masala and turmeric along with the dried red chilies, black peppercorns and the grated coconut.
- Saute until the coconut has toasted and the spices cook through.
- Next add the chopped tomatoes and season the pot with some salt. I let this cook on medium heat and waited till the tomatoes started to break down and sort of form a mushy masala base.
- Transfer the tomato-onion masala back into a food processor and add a few tbsp of water. Blend to a smooth paste. Definitely be very careful with this process as the mixture will be extremely hot.
- At this stage you should have the eggs boiled and sliced in half. Before returning the currry to the pot, I added some oil to the pot and laid the eggs face down on the pot. I had the heat on low. I basically wanted it to brown a bit and in the process it gets a bit of the spice flavour. It took only a couple of minutes, so don't leave it there for like 10-15. Set aside once it browns a bit.
- Now to get the curry together: Return the pureed sauce to the pan. Add a cup of water and let it cook for 5mins on medium heat.
- Add the eggs to the pot and let it cook for couple more minutes. Season with more salt if needed.
- Transfer to a serving dish and garnish with coriander leaves.
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