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Before you jump to Tadka idli recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Cornell University had a study on the result apples have on your brain. These studies revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And due to this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.
I really hope I have revealed some information that explained why apples are so good. The huge benefits we covered are only a few of the benefits that eating apples can offer. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health may tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to tadka idli recipe. To cook tadka idli you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Tadka idli:
- Prepare 1 cup leftover mini idli
- Get 1/2 inch tamarind
- Prepare Handful curry leaves
- You need 1/2 teaspoon mustard seeds
- Provide 1/2 teaspoon chana dal
- Prepare 1/2 teaspoon urad dal
- Prepare 1/2 teaspoon sambhar powder
- You need to taste Salt
- You need 1/2 teaspoon hing
Steps to make Tadka idli:
- First add the curry leaves, tamarind, mustard seeds, urad dhal and chana dal ready. Heat oil add mustard seeds, urad dhal and chana dal first and let it splutter.
- Add hing curry leaves and tamarind water and boil for two mins then add sambhar powder.
- Add salt mix and simmer till it becomes thick. Now add it in the leftover mini idli and mix well. Serve hot.
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