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Before you jump to Loaded Cheeseburger Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to loaded cheeseburger soup recipe. You can cook loaded cheeseburger soup using 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Loaded Cheeseburger Soup:
- Provide 1 1/2 lb ground beef
- Take 36 oz beef broth
- Provide 6 tbsp butter
- Take 8 oz warm water
- Take 12 oz mixed vegetables
- Get 8 oz ditalini pasta (or any small pasta or rice)
- Take 2 tbsp thyme
- Use 2 tbsp ground mustard
- Take 2 tbsp celery salt
- Provide 2 tbsp lemon pepper
- Get 2 tbsp horseradish
- Take 2 tbsp ground cumin
- Take 2 tbsp ground ginger
- You need 1 tbsp turmeric
- Provide salt
- Prepare ground black pepper
- Take 2 oz shredded monterey cheese
- You need 4 oz shredded cheddar jack cheese
- Provide 2 oz shredded mozarella
- Provide 2 oz mexican crema or sour cream
- Prepare all-purpose flour
Steps to make Loaded Cheeseburger Soup:
- Brown ground beef with 1/2 of all seasoning, drain grease.
- Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
- Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
- In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1/2 amount of butter.
- Add cheese and creama and cook on low for 5 minutes.
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