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We hope you got insight from reading it, now let’s go back to malabar fish coconut curry recipe. To cook malabar fish coconut curry you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Malabar Fish Coconut Curry:
- Provide 1/2 kg fish
- You need Thick coconut milk
- Get 4 small onion
- Take 1 inch ginger
- Provide 4 green chillies
- You need 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon Coriander powder
- You need 1 teaspoon chilli powder
- Get 1 tablespoon curry leaves
- Use 4 pieces kokum
- Use Salt as per taste
Instructions to make Malabar Fish Coconut Curry:
- Firstly soaked kokum in salted lukewarm water.
- Heat oil in kadhai add onion, ginger, green chillies, curry leaves and saute it.
- After that add turmeric powder, coriander powder, red chilli powder, salt and saute till onions become golden brown.
- Then add kokum gravy and then add fish.
- Cooked fish on low flame, when fish cooked and gravy becomes thick. Switch off the flame.
- Your Fish is ready for enjoying with rice or roti.
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