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Before you jump to Beef Rendang recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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We hope you got benefit from reading it, now let’s go back to beef rendang recipe. To cook beef rendang you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Beef Rendang:
- You need Rendang paste
- Use 2 red onions
- Use 3 lemongrass
- Use 5 cm ginger
- Prepare 1 tbsp chilli paste
- Get 1 tbsp garam masala
- Get 2 tsp tumeric (fresh or ground)
- Get 4 cloves garlic
- Use Curry
- Take 1 kg beef (I used beef skirt and asked butcher to cube it)
- Get 500 ml coconut milk
- Take 5 kafir lime leaves
- Use 2 tbsp desiccated coconut
Instructions to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
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