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Before you jump to Creamy Rajma curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very good information. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Pick water, juice or perhaps milk as a drink. When you consume a huge soft drink you are introducing a whole bunch of empty calories to your day. Usually just one portion of soda should be eight ounces big. That serving normally includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces huge. It is most often a minimum of 30 ounces. Choosing a soda as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, on the other hand, are far better choices.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to creamy rajma curry recipe. To cook creamy rajma curry you only need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Rajma curry:
- Prepare overnight soaked and boiled Rajma
- Take ginger garlic green chilli paste
- Use onion paste
- Get tomato puree
- Use cumin seeds
- Get hing
- Prepare red chilli powder
- Take turmeric powder
- Take Coriander powder
- Take rajma masala
- You need dry mango powder
- Provide Garam Masala
- Prepare Salt as per taste
- You need cream
- Use coriander leaves
- Provide oil
Instructions to make Creamy Rajma curry:
- Heat oil in a kadai add cumin seeds crackle medium flame
- Now add ginger garlic paste roasting one minute keep it add onion paste and all spices, salt stair nicely and roasting keep it, two or three minutes slow flame
- Now add 🍅 puree mix well add Rajma cook medium flame three or four minute thick gravy decorate cream and green coriander leaves
- Serve,hot boiled rice, slice onion, lemon, chapatis ya etc
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