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Before you jump to Paneer Methi Aloo Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Choose your drive through according to if it has better options available. Arby’s as an example, is void of burgers. As an alternative you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds using its deep fried chicken parts and other terribly unfit items.
Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to paneer methi aloo curry recipe. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Methi Aloo Curry:
- Get 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
- Get 2 Potato - medium, peeled and diced
- Prepare 1 cup Paneer Cubes (Shallow Fried)
- Use 1 cup Tomato Puree
- Get 1 tbsp ginger-garlic-green chilli paste
- Get 1/2 tsp Jeera
- Use 2 Dry Red Chilli
- Use 1/2 tsp sugar
- Provide 1/2 tsp Turmeric powder
- Use 1 tsp Sabzi Masala
- You need 2 tsp Coriander Powder
- Prepare 1 tsp Degi Mirch
- You need 1 Pinch Asafoetida
- Get 2 tbsp Fresh Cream (Malai)
- Provide 3 tbsp Oil
- Take as required water
Steps to make Paneer Methi Aloo Curry:
- Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
- Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
- Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
- Add tomato puree and mix well. Cook for a minute on medium flame.
- Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
- Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
- Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
- Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.
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