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Before you jump to Kerala Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to kerala coconut chicken curry recipe. To cook kerala coconut chicken curry you only need 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Kerala Coconut Chicken Curry:
- Get kg Chicken
- Prepare To marinate
- Prepare Pepper
- Get Salt
- Get Vinegar
- Provide Turmeric powder
- Provide To grind
- You need Pearl Onions
- Use Garlic cloves
- You need Ginger
- Prepare Fennel Seeds
- You need for curry
- You need Thick coconut milk
- You need Coconut oil
- Prepare small Onions chopped
- Get Curry Leaves
- Use Green Chillies slit
- Prepare medium Tomatoes chopped
- Use Salt
- Prepare Water
- Take Turmeric
- Prepare Coriander powder
- You need Cumin powder
- Use Garam masala or chicken masala
- Take Red chilli powder - adjust
- Prepare For Seasoning
- Get Coconut oil
- Take pearl onions sliced
- Use Curry leaves
Steps to make Kerala Coconut Chicken Curry:
- Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
- Crush coarsely all the ingredients mentioned under grind section
- Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
- Add ground mixture, saute until raw aroma goes away
- Add spice powders and salt. Mix well for few seconds
- Add tomatoes and cook until tomatoes are tender and mushy
- Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
- Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
- Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
- Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
- Serve with roti, appam, idiyappam, pulao
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