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We hope you got insight from reading it, now let’s go back to rajma curry with jeera rice recipe. You can cook rajma curry with jeera rice using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Rajma curry with jeera rice:
- Take 1 cup Rajma(kidney beans)
- You need 1 cup tomato puree
- Use 1 tsp pounded Ginger garlic and green chillies
- Provide 1 Onion finely chopped
- You need 1 tsp kashmiri chilli powder
- Take 1 tsp coriander powder
- Use 1/4 tsp Turmeric powder
- Use 1 tsp cumin powder
- Provide 1 tsp Garam masala
- You need 1 tsp Cumin seeds
- Provide 1 tsp Sugar
- Use 1 tsp Butter
- Get to taste Salt
- Prepare As needed Water
Steps to make Rajma curry with jeera rice:
- Pressure cook the dal till it is soft and keep aside
- Heat some butter in the pan and add cumin seeds,Onion, pounded ginger garlic paste and green chillies
- Saute the onion till they golden brown and add turmeric powder, chilli powder, coriander powder garam masala
- Mix Welland add tomato puree and Cook about 7-10 min.addcooked rajma beansand add some water and Cook about 10-12 min
- Add sugar to balance out the flavour and rajma masala is ready to serve
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