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Before you jump to Singaporean curry served with rice, spaghetti and mayo sauce😊 recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations are trying to make their menus better now. Here is how you can eat healthfully when you visit the drive through.

Choose a drive through for a restaurant which is known for catering to people with better palates. Arby’s as an example, isn’t going to offer burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.

Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. You can cook singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Take Chicken boneless (1 kg)
2. Get Oil (1/2 cup)
3. Provide Garlic paste (2 tbsp)
4. You need Soya sauce (1 tbsp)
5. You need Vinegar (1 tsp)
6. You need Hot sauce (1 tsp)
7. Use Salt (1 tsp)
8. Provide Red crushed chilli (1 tsp)
9. Take Black pepper (1 tsp)
10. Provide Ketchup (1 cup)
11. Provide Water (1/2 cup)
12. Use Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Take Boiled rice
14. You need Boiled spaghetti
15. Take Mayonnaise (4 tbsp)

Instructions to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

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